Крупнозернистая органическая морская соль с Lavandula Bohemia®, 80g

Lavandula Bohemia: Wonderful Fragrance and the Power of Nature

People love lavender for its beautiful flowers and its intoxicating scent. The ancient Egyptians, Greeks, and herbalists who lived in our region valued lavender not only for its flowers but also for its stems, which contain many natural active ingredients that were traditionally used to support well-being and digestion.

Our goal is to preserve all the natural properties of this plant and use them in the form of ingredients that can bring you relief and support for your health and skin after just a few days of use.

What makes this product absolutely wonderful?

Lavender—especially in its organic form—is incredibly versatile. You can even use this product for a relaxing bath. It helps you unwind and promotes a sense of well-being. Furthermore, it can support a sense of calm and relaxation.

Coarse-grained sea salt, organic lavender flowers and stems from Lavandula Angustifolia Munstead 8%

OUR TIP: Lavender bread or any pastry you like.

Together we will prepare a bread with pure organic Lavandula Bohemia, which is also part of our organic lavender tea.
You can use it in any white or low-carb baked goods. Dark baked goods work better with other, more intense herbs.

• 300g rye flour
• 50g wheat flour
• Coarse sea salt with Lavandula Bohemia
• 100ml water
• 15g sugar with Lavandula Bohemia
• 15 g sourdough
• 20g Extra Virgin Olive Oil with Lavandula Bohemia
• 15g yeast
• cumin
• 6 teaspoons Lavandula Bohemia tea

In a bowl, combine lukewarm water, some wheat flour, some rye flour, and the yeast. Wait for the sourdough to rise.

Add the remaining flour to the dough, knead it thoroughly, and mix it after the sourdough has risen. Let the dough rest. Make sure the bread has a nice shape and let it rise under a kitchen towel for 45 minutes.
Place the loaf on baking paper in the preheated oven and bake at 220°C for 15 minutes. Then reduce the temperature to 180°C and bake for about 30 minutes until golden brown.

Slice the cooled bread to bring out not only the taste but also the beauty of the lavender, which has enriched the bread both in terms of taste and health.