At the Na Louce Restaurant, located in the heart of the Lavender Valley with a view of the sacred Plešivec Mountain and our organic fields, we are dedicated to preparing traditional specialties from the Bohemian and Slavic eras. On your plate, you will find the traditions and dishes of our ancestors in a modern guise, sourced from our own or our neighbors' farms, gardens, forests, and fields.

When it's necessary to rely on external suppliers, we carefully select only meat, eggs, and other specialties from free-range or organic farms . We source organic vegetables and fruit from Czech farmers and permaculture farms. Cheese and other delicacies come from local farmers and producers, for example, from Tetín and other regions.

Our beer comes from a collaboration with the Všeradice Brewery, while our wine is produced in collaboration with Moravian winemakers like Mirka Ježková. Because we love traditions and holidays, we cook according to the Czech calendar and celebrate traditional customs and holidays every weekend, from Epiphany to Advent.

We are open 365 days a year for our guests and their treatments.

Reservations for exciting lunch, breakfast and dinner are available daily during your stay, and to the public every day except Mondays by telephone.